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Restaurant review

High Note

100 feet road, HAL 2nd Stage, Indiranagar, Bangalore

As a European living in India for a month the culture is certainly a lot different. The traffic, the food, the people and the traditions.

Suddenly you go from English, American and Italian delicacies to eating rice at every meal. High note restaurant offers a sweet alternative to this.

Finding the place in our last week as volunteers we were greeted with a menu full of Italian and European foods such as pasta, fish and chips and steak.

This was the first occasion for many of us since arriving earlier in the month to eat chips, beef and fish.While High Note does offer the Indian choice it also offers a variety of other food genres from noodles to curry.

Drinks -The drinks menu at High Note offers a great choice from wines, soda, cocktails or even mock tails. We decided to go for three sweet lime sodas’s which were a great prelude to our meals.

Starters-For starters we ordered a selection of stuffed mushrooms and assorted potatoes. While the quantities cater for these starters being shared it is possible to work up enough of an appetite to eat one alone.

The potatoes in the basket gave a great variety from crispy fried chips, to spicy potato wedges and even traditional English hash browns.

The mushrooms were soft and nicely fried and came with a chili dip that added an extra kick to the taste.

Main course-For main course we settled for two pasta dishes as well as a steak and chips.

The chicken and mushroom pasta was light and creamy providing a rich taste to our pallets.The cheese covered steak was nicely browned and the portion size was just enough to satisfy the average diner.

Desert -While desert selections included cooked pineapple with ice-cream, date wontons and ice-cream we decided that a chocolate fix was just what we needed to finish of the perfect meal. Provided in individual bowls the chocolate moose was rich and creamy with a nice liqueur aftertaste. With a cherry on top the chocolate went down perfectly and left us with a sweet taste in our mouth to end the perfect evening

Service -Arriving 30 minutes before opening time we were cautious about the service. Would they be angry? Would the place even be open? The waiter kindly agreed to let us sit and have drinks while looking at the menu. Once we had decided he took our order for starters and assured us that as soon as business began at 7pm our order would be the first.

The same friendly service continued throughout the meal as the waiters did all they possibly could to ensure that we were having a good night. The friendliness was not overpowering and we still felt we had privacy in our corner booth.

Atmosphere-The atmosphere in High Note is relaxed with a candle lit dinner in a room that overlooks 100 foot road. The restaurant is not themed for any culture and so it is very possible to sit back and enjoy your food whilst pretending you are dining in Italy, Ireland, France or any other country of your choice.

The waiters were helpful and the music was low enough so as to provide a soothing atmosphere over a loud distracting one.

Overall the experience was perfect and an excellent end to a four week stay in Bangalore giving us familiar food with the choice to also eat Indian if we so wished.

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Bangalore day 23

Monday 24 August

Another boring day in MiD-DAY the editor from week 1 quit, her replacement from weeks 2 and 3 aslo quit so now got no one. I sat bored in the office with nothing to do for 7 hours before leaving early.

That night the others got henna on their hands and feet and we went to see ganesh again.

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Bangalore day 22

Sunday 23rd August
Today was the last day for  many of the volunteers so we just took it easy in the morning before going for breakfast.  In the afternoon we swapepd photographx.
Later that night we went to visit ganesh for the ganesh festival.
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Bangalore day 21

Saturday 22nd August

Still feeling sick from the lunch the day before I slept in until 9.30am the longest I have been allowed stay in bed and the first time I have skipped katary breakfast since arriving. Later that day we went to commercial street where I picked up my dresses from the tailor and miraculously they fit this time. Then we went to a gem gift store where we spent at least two hours looking. I was given two full boxes of earings to look at and the guy changed each pair to suit the style I want. Eventually I got six pairs for under 20euro which for real silver with gems (pearl, onyx, topaz etc) was really good.

Before going in there Lydia had bought some stuff in a store across the way. After the gem store we were chased by the guy in the shopped who apologised after realising he had charged 100rupees too much and wanted to give it back. That certainly wouldn’t happen at home.

Lunch that day was noodles which were one of the best things I have eaten since getting here.

At dinner we went to high note where for the first time we were given the option of fish, chips, pasta and lots of other continental food we had all been craving.

After all settling into some chips and other variations we went home very happy before falling asleep watching sleepy hollow on hbo

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Bangalore day 20

Friday 21st August.

Today we sneaked down for breakfast fearful of what Mrs Katary would say about our hampi disaster.

She completed ignored it and we ended up telling her. Surprisingly she didn’t get angry.

That day I spent the day with Daniel. We went to MG road to the book store where we bought some really cheap notebooks then to cavery gift shop but they didn’t have anything good. Then I convinced him to go to hard rock so I could get some pins. Arriving there I was surprised at the cost the pins cost more than at home and averaged at 1000rupees each way. They definitely were not Indian prices and I would be surprised if many Indian people could afford them.

After that we went for lunch at a place recommended by Mrs Katary. Unlike most buffets there was no vegetarian option so we both reluctantly ate the meat. A big mistake my stomach would later regret. Luckily I was around but Daniel flew home that night so he may not have been as fortunate.

That night we ate at chowka. It is about 2 min from our house and we decided to try it. It was quite a strange experience. You are given about 10 metal bowls with sauces and naan bread etc as soon as you finish a bowl they top it up. All you can eat for the equivalent of 1.50euro.

After we planned to go for  drink but it was dry day (no alcohol served because of election) so we had to stick to mocktails.

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Bangalore day 19

Thursday 20th August.

Today I sat with nothing to do again all day. The newspaper world in India is clearly more relaxing with no one worrying about deadlines.

Eventually at 3.30 after sitting for 6 hours with no work I was given a story on nude yoga. Yes a great topic of conversation in India so great that everyone I rang hung up on me. Eventually I managed to get it done and rushed home to pack for hampi.

After dinner we left nice and early so to be at the train station on time. Arriving in the station we were shocked by the sight. People lying down all over the ground, people begging, kids starving it was definitely the poorest place we had visited so far.

There were no boards telling us train platforms so we queued up at general enquiries to ask. There was no such thing as a queue really but scream at the guy behind the counter and whoever is loudest gets the answer. He told us to go to platform 8 where we went and queued. We were there at about 20.20 and our train was not due till 10pm so we sat down on the ground and waited. It was not long before a rat scurried my way. YUCK!

Trains came and went and eventually the hampi train came. We looked and looked for s9 but no one could help us. The Indian people ignored us and others gave out for asking. We kept walking past a ginger guy whilst Indian guys stared out from their carriage. He came to the conclusion we were on the wrong platform. With less than ten minutes to go we ran and asked for help. This time we were told platform 10. We got there and waited and we assured it was the right train. Then a guy asked if I wanted some chai tea I replied no and he asked where we were going. After replying hampi he pointed to platform 9 and said that was our train. Rushing over to the then moving train we were shouted at to jump on whereas others told us no. We didn’t know what to do and were too scared to jump on a moving train so we just watched as it left.

With nothing else to do we left the station and decided to go home. Outside the station we stood by some sandbags deciding what to do. We were quickly ushered away after which we realised we were directly in front of the firing line of two guns!

We quickly hopped in an auto which demanded 250 to get back. Way overcharged we decided to just pay it and get home.
Arriving back he looked at the 250 and demanded an extra 100. Already ripped off we refused as he began muttering abuse. We ran up the street and went a long way home so he would not know where we lived.

Getting back no one could believe what had happened

So no hampi for the weekend but we still did have an adventure.

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Ready for an acid attack?

Published Thursday August 20th

It all began one sleepless night when DJ Robert Babicz, also known as Rob Acid, sat down on his commodore and started creating music. Catch him live this weekend.

Robert Babicz or ‘Rob Acid’ as has been called is due to perform in Bangalore next Sunday for the first time. As part of his India tour which includes performances at Mumbai and Pune, Babicz will play at Fuga from 10.30pm onwards. The Polish born DJ is said to be “a true pioneer of minimalist sounds as well as raw groove.” He is one of the greatest talents to come out of Germany in many years. Roberts performances are each unique in their own way. Never relying on playbacks his performances are all live and distinctive as they use different songs and sounds. His performances have been described as touching people and having a lasting effect that many other DJ’s fail to succeed in doing. Robert’s entry into the music scene was not planned in the slightest. One sleepless night he sat down on his commodore and started programming. Ever since that night he has been drawn to the computer by his love of music. There are many DJ’s out there producing techno and acid but Robert has an advantage over them all. Being part of an older generation he has the experience to always better his performances. He can always reinvent himself to suit the demands and needs of his audience. In his words “playing live is for the moment, not for reproduction”. Since his first release back in the early 1990’s Robert has experimented with different sounds and even found ways to work different genres such as jazz, techno and RnB into his works. Evolving with the times this is another way that he catches and keeps the audiences attention. Not only has Babicz experimented with music type and genres he has also changed his name several times to suit his current style. Going under the pseudonym “Acid warrior” in 1994 he premiered at clubs with “Junk food”. Other names that he has used include sontec and dicabor. While primarily being a soloist Babicz is sometimes joined by performers on other instruments. He integrates these instruments in accordance to the current style he is using. During his jazz project he added a trumpet as well as drums and guitars. When it comes to his creations Babicz is grateful for the availability of such great hardware and software. He relies heavily on FabFilter about which he says “”I fell in love with FabFilter Timeless after I heard it for the first time. It’s really a masterpiece! Usually I use my Eventide Orville for effects, but now Fabfilter Timeless is the king here”. He also likes Pro-C, “I am a huge hardware fan with a big collection of analog EQs, compressors and effects, but FabFilter plugins are now in the center of my production. I’m using them in nearly every track” he says. Babicz has already toured several destinations around the world including UK, Malta, Estonia, USA, Canada, Poland and Russia. Albums by Babicz include “A cheerful temper”, “Dark Flower” and “Purple Dance”.

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Bangalore day 18

Today was yet another boring day at the office where I sat for 8 hours and was given no work to do. Thankfully i had my laptop with me so started on a story about deaf education in India versus Ireland.

It was easy enough to find sources and speaking to teachers at SKID I got plenty of quotes I just need to talk to Asha (our coordinator) next week about it as she is on the board of management so she will help me more.

We finally got our dresses from the tailors. Despite having ordered Saturday one of mine was ready the other not. The one that is ready wouldn’t fit over my shoulders so was way too small. The ones the others ordered are all too small also. Its not like we told them our measurements they did that themselves. Will definitely be bringing them back on Sunday.

That night we went to the beach again. It reminded me why it is so good that they have a smoking ban in Ireland. Also the annoucement ‘if you are drunk, drive home safely’ proved pretty scary.

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Bangalore day 17

Tuesday 18th August

Today I managed to work the phone in work for the first time. After trying and trying for the previous weeks it never ever worked it just talked to me. The other intern in his 4 weeks never figured it out either.

I had to contact DJ Rob acid for an interview. Contacting Rashita the person in charge of his Bangalore premiere I was told a phone interview would not be possible and an email interview was the only option. Sending her off the questions I avaited a reply but that was obiviously not going to happen so I had to search for information on the internet about him and write an article based on that. He is not that well known so this was challenging.

That night we faced the first of our rationed dinners at the katary house. For some reason she provided not nearly enough to feed 5 of us so we had to go hungry. Then we settled in for an early night at 8.30.

Apparently Mrs Katary was looking for us and did not believe we were asleep. The next day she wanted to know why we were asleep so early and what had made us so tired. Questions, questions, questions she is not happy if we go out, she is not happy if we stay in.

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Mridula Koshy on her latest book, her inspirations and her lifestyle.

 Mridula Koshy this week launched her collection of short stories “If it is sweet”. The Delhi-based author focused on the challenges in life explaining different lifestyles and the struggles they bring. The book is centered on Delhi but also visits Oregon’s Klamath Falls and Los Angeles Sunset Boulevard. Included in the stories are characters from all walks of life including construction laborers, garbage collectors and maids. The detail of each story draws the reader into the life of the character. In “The Good Mother” the main protagonist after hearing neighboring noise decides that tools are either “made light, for smaller hands, or made cheaply, for poorer people.” This story deals with the struggles associated with being a single mother contrasted with the feelings that new love brings. Mridula explains her entry into writings as being linked with walking. Although she jokes “there was a long period of walking which never resulted in writing”. She first began after moving from Oregon to South Delhi. Back in Oregon she used walking as a means of escaping being in the house all day. She would bring her kids and nephew. It was through those walks that the stories came to her. She thought of little narratives combining images and words. This process lasted over 6 years. However after moving to Delhi and all the hustle and bustle that a big city brings she longed for solitude and for some quiet time. She continued her walks and her narratives and formed her ideas into stories. She cannot explain the difference between cities only that “it wasn’t as simple as I walked in one city and never wrote, walked in another and did”. Ironically enough much of what Mridula learnt from and what inspired her was her little niece Ella who whilst learning to talk used to make up little rhymes and story tales. Mridula took this into account and used it in her own stories. In one memory she recalls a game with her niece. Ella who at just 3 years old refers to herself in the third person got frustrated and said “She wants to get back to Ella”. This third person narrative has been a great inspiration for all of Mridulas’ stories and helps her in the writing process. Koshy’s stories are centered in Delhi. She was born and lived there before moving to Oregon at the age of 15. Because of this she say’s she feels when writing about India she “had to begin with Delhi”. In her past Mridula tried her hand at several jobs including being a silver ware polisher and waitress. She also spent a lot of time as a trade union worker which has become the inspiration of many of her stories. Her career as a trade union worker has a lot to with the stories as she was immersed in a lifestyle of dealing with immigrants struggling with anxiety. She came to realise that in US she was a second class citizen and she used this to help her understand the turmoil of others. Mridula is still busy at work with her next project being centered around Kerala. Other works by Mridula Koshy include Jeans in India and Intimidations of a Greater Truth. Mridula’s ‘If it is sweet’ is now available at bookshops.

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